Bertrand Noeureuil, the Gabriel’s new chef
Located on Bordeaux’s Place de la Bourse, the emblematic Gabriel restaurant, owned by the De Boüard de Laforest family since 2019, is set to welcome their new chef, Bertrand Noeureuil.
9/5/23
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Le Gabriel, gourmet restaurant in Bordeaux
Comprising a Michelin-starred gourmet restaurant, a bistro and a bar, Le Gabriel acts as an Angelus ambassador in the heart of Bordeaux.
The art of hospitality and sharing
In an elegant 18th-century building in Bordeaux, with a breathtaking view of the Place de la Bourse, the Miroir d’Eau and the Garonne, the restaurant Le Gabriel provides incredible culinary experiences over four floors with a gourmet cocktail and tapas bar, a bistro which serves generous seasonal cuisine, a Michelin-starred restaurant called L’Observatoire and an area for seminars.
Although the décor changes with each floor, the property’s values remain the same: hospitality, sharing and the French “art de vivre” – the cornerstone of the Angelus brand.
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A welcoming atmosphere in Le Bar at Le Gabriel
In a cosy setting, featuring camel velvet armchairs, light wood panelling and a marble counter, Le Bar at Le Gabriel in Bordeaux boasts an inspired cocktail list and quality tapas.
And that’s not all: those with a sweet tooth will find just what they’re looking for at Le Bar, from hot drinks to Michelin-starred pastries.
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Gourmet seasonal cuisine in Bordeaux
Le Bistrot at Le Gabriel boasts a menu which showcases quality ingredients, carefully sourced by the chef Bertrand Noeureuil, and lets them speak for themselves. It serves regional and seasonal cuisine to be enjoyed in a truly convivial atmosphere: dishes to share, meats carved tableside in the dining room, dessert and cheese trolleys and more.
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A menu inspired by the sea
The gourmet restaurant L’Observatoire at Le Gabriel, which received a Michelin star in 2021, serves the sophisticated cuisine of the chef Bertrand Noeureuil : his dishes showcase the very best seafood, sourced directly from Atlantic fish and seafood auctions. Designed to resemble an 18th-century apartment, the restaurant combines classic elegance (generous dimensions, Versailles parquet flooring, mouldings and cornices) and contemporary comfort, with soft hues, subdued lighting and understated furniture.
The perfect setting for your seminars in Bordeaux
The gourmet restaurant L’Observatoire at Le Gabriel, which received a Michelin star in 2021, serves the chef sophisticated cuisine: his dishes showcase the very best seafood, sourced directly from Atlantic fish and seafood auctions.
Designed to resemble an 18th-century apartment, the restaurant combines classic elegance (generous dimensions, Versailles parquet flooring, mouldings and cornices) and contemporary comfort, with soft hues, subdued lighting and understated furniture.
News
from Le Gabriel
La Ferme 1544: bespoke sourcing and harvesting
The dishes highlight his obsession with the ingredients he uses. Plants, particularly vegetables, play a vital role in his cuisine, serving as the central element around which everything else is structured.
The chef’s mushroom farm - Dirt-free mushroom picking
While some people wouldn’t share the source of their mushrooms on pain of torture, the chief is only happy to share his secret: a cave at Château Angelus provides him with a constant supply throughout the year.