Menu Bistrot

DISHES

Our Chef proposes, according to seasonal availability:

 

Daily menu

 Thursday and Friday only for lunch

Starter, Main course and dessert 27€
Starter/main course or main course/dessert 22e

Menu around the region

Only for dinner and week end

Starter, Main course and dessert

35 €

Seasonal menu

Starter, Main course and dessert 46€

Starter/Main course or main course/dessert 39€

 

Children's menu

Main course, dessert and water syrup
14 €

 

 

 

To begin with

 
 
Truffle Croque-Monsieur
Tuber Melanosporum by Guillaume Gé
19 €
 
Truffle pie
46€
Tuber Aestivum by Guillaume Gé
 
Langoustines in tempura
17 €
 
Plate of charcuterie
By our friend Oscar Fort
16 €
 
Plate of cheeses
By our friend Pierre Rollet
14 €
 
The Chef's board
(club sandwich, charcuterie, cheese)
35 €
 
Oysters from the Banc d'Arguin N°3
x6 or x12
12 € ou 24 €
By our friend Matthieu Dumas
 
Caviar from Aquitaine
Of the Perlita  House20g and potatoes blinis
40 €
 
Caviar from Aquitaine
Of the Perle noire house 20g and potatoes blinis
50 €
 
 
SEASONAL MENU
 

Starters

Melon,
marinated, shrimps glazed with langoustine bisque, the marinade in vinaigrette
 
Colored tomatoes from Latour,
whole and in tartar, Burrata mousse and aragula pesto
 
Meagre,
in tartar, fennel salad and slivered almonds

 

Fishes

Tuna,
grilled, conchiglionis stuffef with zucchini, virgin sauce and pistachios
Pollock,
snacked, risotto of fregola ans seaweed butter
 
Catch of the day (for 2 people)
in a puff pastry crust stuffed with seasonal vegetables
Supplement of 4€ per personn
 

Meats

Veal,
in tartar, oysters and candied egg yolk, wafer apple and salad
Porc,
just grilled, crispy ans creamy polenta, pop corn and porc juice
Piece of meat (for 2 people),
oven roasted grenaille potatoes or seasonal vegetables
Supplement of 6€ per personn
 
 

Desserts 

Cheeses
selected by « Pierre Rollet »

Café gourmand

The fig,

roasted with honey, Sacher cookie and spicy chocolate cake

Like a tart,

with black fruits, lemon thyme sorbet and emulsion

Ice cream and sorbets

 

 

 

 



SEE THE PDF MENU


WINE
LIST

SEE

 

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