Menu Bistrot

DISHES

Our Chef proposes, according to seasonal availability:

A DAILY MENU

Thursday and Friday at lunchtime

STARTER, MAIN COURSE AND DESSERT
29 €

 

MENU CONFIANCE

Around sharing

55 €

 

CHILDREN'S MENU

MAIN COURSE, DESSERT, SIRUP
14 €

 

LA CARTE

 
 
TRUFFLE CROQUE MONSIEUR
16 €
Tuber Incinatum by Guillaume Gé
 
TRUFFLE PIE
29 €
Tuber Incinatum by Guillaume Gé
 
SCRAMBLED EGG WITH TRUFFLE
12 €
Tuber Incinatum by Guillaume Gé
 
LANGOUSTINES IN TEMPURA
17 €
 
PLATE OF CHARCUTERIE
16 €
By our friend Oscar Fort
 
PLATE OF CHEESES
14 €
By our friend Pierre Rollet
 
PLATE OF THE CHIEF
(club sandwich, charcuterie, cheese)
35 €
 
OYSTER FROM THE BANC D'ARGUIN N°3 x6 OR x12
12 € ou 24 €
By our friend Matthieu Dumas
 
CAVIAR D'AQUITAINE
35 €
Sturia 15g and potato blinis
 
CAVIAR D'AQUITAINE
40 €
Perlita 20g and potato blinis
 
 
 

STARTERS

Octopus / Celery / Grande
16 €

Haddock / Beetroot / Pears
15 €

Whelk/ Leek/ Nuts
15 €

Veal / Sea knives / Capers

17 €

 

MAIN DISH

Saithe / Fermented kohlrabi / Sellfish

28 €

Mullet fish / Fregola / Parmesan cheese
27 €

Lamb shank / Celeriac / Truffle
32 €

Smocked duck / Red cabbage / Blood orange
34 €

Sweetbread / Jerusalem artichoke / Mushrooms
36 €

 

TO SHARE FOR 2 PEOPLE

Wellington beef / Potatoe / Truffle

64 €

 Catch of the day / Chard / Fennel

62€

 

 

DESSERTS AND CHEESES

Cheeses
selected by « Pierre Rollet »
11 €

Café gourmand
11

Blackberries, black tea and green lemon
9 €

Ice cream and sorbets
7 €

Dessert trolley
9 € by unit / 7€ to take away

 

THE DESSERT OF THE TROLLEY

Almond praline success

Apple and ginger Pavlova

Blueberry and rosemary pie

Chocolate fig dessert

Plum and vanilla Saint honoré

 

 

BRUNCH

Coming soon...

Every Sundays from 11:30am to 3:00pm, Chef Alexandre Baumard proposes a brunch.


59€ per person
25€ for kids under 12 years old


Croques with truffle

Wide selection of salads

Ceviche

Bruschetta

Pressed foie gras

Seafood platters

Crusted salmon

Risotto on request

Various meats cuts carved on the spot

Grilled mushrooms

Home-made breads

Viennoiseries and home-made pastries

Fruit juices
Hot drinks

 



SEE THE PDF MENU


WINE
LIST

SEE