L’Observatoire’s menu

PLUTO MENU

54 €
Starter, main and dessert
Only available for lunchtime Thursday and Friday 

 

SATURN MENU IN 5 ACTS

115 €
Menu + wine pairings: 230 €

 

CRAB
in herbaceous pie, cucumber and Minorités berries refreshed with Bordeaux vodka

LANGOUSTINE
grilled, tomatoes puree, tatin foccacia and marigold sorbet

THE EEL
lightly smoked with onion in various expressions

RED TUNA
snacked, walnuts and fresh cheese ravioli, lemongrass butter

CHERRY
pan-fried with amaretto and compote, lemon balm ice cream and emulsion, spicy sauce

 

CHEESES BY PIERRE ROLLET 
Presented in our cellar
Served in our menus at an extra cost of 18 €

 

 



JUPITER MENU -IN 9 ACTS

Available for lunch until 1:15pm and for dinner


165 €
Menu + wine pairings: 330 €

 

LOBSTER
vitello tonato way, cream Perlita caviar

OYSTER
from Matthieu Dumas slighly vinegar, beef tartar and iodised rice cream

MAKEREL
in zucchini flower stuffed like a ratatouille, garlic tomatoes juice 

THE EEL
lighty smoked with onion in various expressions

THE SOLE
cooked as a croque-monsieur, girolles form Médoc and meuniere sabayon

THE TURBOT
steamed on the bone, sour carrot cylinder and black lemon condiment 

CHEESES
Presented in our cellar

HONEY
from our hives, meringue and lavender emulsion, apricot sorbet and slightly vinegar virgin sauce

VANILLA
in a creamy pod, caramel and peanut heart, burnt vanilla emulsion and Madagascar vanilla ice cream

 



SEE THE PDF
 


WINE
LIST

SEE


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