L’Observatoire’s menu

 

PLUTO MENU

From Monday lunchtime to Friday lunchtime

Starter, main dish and dessert

52 €

Starter and main dish Or main dish and dessert

42 €

 

NEPTUNE MENU

75 €
Menu + wine pairings: 150 €

 

 MACKEREL
Cooked in salt then glazed in red wine,
based on a revisited recipe of Lamprey à la Bordelaise
or
SUMMER TRUFFLE TUBER AESTIVUM
In a risotto, stirred with parmesan

~

RED MULLET
Butterflied and breaded, as a piperade, rockfish soup with saffron
or 
HARE
In two services, one with royal stuffed with foie gras and truffle, the second like a parmentier

~

PEAR 
Poached and lacquered with spicy honey, fennel jelly and peanuts crumble, anise pear sorbet
or 
TULAKALUM CHOCOLATE
Whisky-flavoured chocolate mousse, white coffee ice cream and white coffee cream

 

CHEESES BY PIERRE ROLLET 
Presented in our cellar
Served at an extra cost of 18 €

 

 

SATURN MENU -IN 7 ACTS*

115 €
Menu + wine pairings: 230 €

CHEESES BY PIERRE ROLLET
Presented in our cellar
Served at an extra cost of 18 €

 

JUPITER MENU -IN 11 ACTS

For the whole of the table
160 €
Menu + wine pairings: 320 €

 

SEA URCHIN*
Raw and cooked, foie gras cream from "Maison Laffite"

~

LANGOUSTINE FROM THE COASTS OF BRITTANY* 
Just roasted, confit kumquat carpaccio, passion fruit mango condiment

~

OYSTER FROM LA FERME DES AUBAINS 
Blonde d’Aquitaine beef hot and cold, Aquitaine caviar from the Perlita house

~

MACKEREL
Cooked in salt then glazed in red wine, based on a revisited recipe of Lamprey à la Bordelaise

~

EEL* 
Lightly smoked. Onion with various expressions

~

SHELLFISH*
Simply opened, confit ball of celery, cooked as a risotto flavoured with phytoplankton

~

SCALLOP
Just seared, porcini mushroom ravioli with herbs and coffee

~

SKATE*
Roasted in brown butter, potato with various expressions,
mild aioli and rouille with Espelette peppers

~

CHEESES BY PIERRE ROLLET
Presented in our cellar

~

QUINCE*
With different textures, blancmange and lemon ginger sorbet 

~

MÉDOC NOISETTINE*
Puffed caramelised hazelnuts, smoked vanilla ice cream

 



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