L’Observatoire’s menu

PLUTO MENU

49 €
Starter, main and dessert

Only available for lunch

NEPTUNE MENU

85 €
Menu + wine pairings: 170 €

 

 THE CRAB
cooked in a court bouillon, candied fennel and buddha's hand
or
TRUFFLE "TUBER UNCINATUM"
cooked as a risotto, bound with parmesan

~

TURBOT
roasted in brown butter, cepes mushrooms cooked in different ways, fish bones juice
or 
SKATE FISH
cooked as a croque monsieur, Grenobloise condiment

~

CHOCOLATE
Manjari chocolate in two ways flavoured with orange zest, brioche parfait glacé and cashew nut praliné foam
or 
FIG
puff pastry tartlet, porto poached and iced, fig leaf cream

 

 

CHEESES BY PIERRE ROLLET 
Presented in our cellar
Served in our menus at an extra cost of 18 €

 

 

SATURN MENU -IN 6 ACTS*

115 €
Menu + wine pairings: 230 €

Available for lunch until 1:15pm and for dinners

CHEESES
Presented in our cellar
Served at an extra cost of 18 €

 

JUPITER MENU -IN 10 ACTS

For the whole of the table
160 €
Menu + wine pairings: 320 €

Available only for dinner

 

THE CRAB
cooked in a court bouillon, candied fennel and buddha's hand

~

LANGOUSTINE
cooked in Japanese barbecue, parsnips and Saint-Emilion grape, langoustine consommé

~

THE EEL*
lightly smoked with onion in various expressions

~

SHELLFISH*
simply opened, confit celery cooked as a risotto, flavoured with phytoplankton

~

CRAY FISH 
cooked in its head oil, cauliflower royale, Perlita caviar

~

MACKEREL*
cooked in salt then glazed in red wine, based on a revisited recipe of lamprey à la bordelaise

~

SKATE FISH*
cooked as a croque monsieur, Grenobloise condiment

~

CHEESES
Presented in our cellar

~

RASPBERRY*
flavoured with lemon balm, champagne sabayon and granita

~

NOISETTINE
soufflé, smoked vanilla ice cream

 



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WINE
LIST

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