TEA-ROOM, COCKTAILS AND WINE BAR
The bar and tea-room with its cosy décor leads out onto the Place de la Bourse via one of the most beautiful terraces in the city.
Flavoursome food is served here throughout the day.
Patisserie fans will love the pastry dishes imagined by Pastry Chef Damien Amilien.
Behind the bar, Andrei Postolache concocts creative, precisely-prepared cocktails accompanied by simple and refined titbits.
Lovers of Champagne and fine wines will discover a well-furnished wine list with diverse references.