GENEROSITY AND SHARING
Le Bistrot du Gabriel features a generous, regional cuisine guided by the choice of available seasonal produce.
With dishes to share, table-side carving and a desserts trolley, the theme at Le Bistrot du Gabriel is generosity and sharing!
On Sundays, Chef Alexandre Baumard also proposes a brunch:
Fruit juices (as much as you want)
1 glass of wine
Croques with truffle
A wide selection of salads
Pressed foie gras
Risotto on request
Meat cuts carved on the spot
Viennoiserie and home-made pastries