GENEROSITY AND SHARING

Le Bistrot du Gabriel features a generous, regional cuisine guided by the choice of available seasonal produce.
With dishes to share, table-side carving and a desserts trolley, the theme at Le Bistrot du Gabriel is generosity and sharing!

THE
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WINE
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On Sundays, Chef Alexandre Baumard also proposes a brunch:

Fruit juices (as much as you want)
Hot drinks
1 glass of wine

Croques with truffle
A wide selection of salads
Pressed foie gras
Seafood platters
Crusted salmon

 
Risotto on request
Meat cuts carved on the spot
Home-made breads

 
Viennoiserie and home-made pastries